Whenever I want something hearty, colorful, and just a little bit bold, I reach for shakshuka.This spicy tomato and pepper version leans on frozen garden tomatoes and peppers, simmered down into a rich, savory sauce that cradles gently poached eggs.It’s one of those dishes that feels exotic and homey at the same time — warm…
There’s a quiet kind of magic in a frittata — simple ingredients coming together to make something beautiful and satisfying.This summer veggie version makes the most of frozen garden treasures like zucchini, peppers, and onions, turning them into a golden, fluffy masterpiece.I love frittatas because they’re as welcome at the breakfast table as they are…
Soft, sweet, and oh-so-dainty—perfect for layering on a tiered tray at your garden tea party. Every tea party needs at least one finger sandwich, and this one has become my go-to. It’s light but satisfying, sweet but not dessert—and it makes the most of the season’s beautiful fruit. I love how it feels fancy without…
This savory sorrel tart with goat cheese is a delightful way to celebrate the fresh, tangy flavors of sorrel. It’s the perfect dish for a spring gathering or a light summer lunch, combining the vibrant taste of sorrel with the creamy richness of goat cheese. Imagine a flaky, golden crust cradling a luscious filling that’s…
