Fresh Pesto Zucchini Noodles Recipe
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Looking for a light and refreshing dish that bursts with flavor? This pesto zucchini noodles recipe is just what you need. It’s the perfect way to enjoy a healthy meal that doesn’t skimp on taste. Whether you’re trying to eat more veggies or simply want a quick and easy dinner, this dish will satisfy your cravings without weighing you down.
Imagine twirling your fork around strands of tender zucchini noodles coated in a vibrant, homemade pesto sauce. Each bite is a delightful combination of fresh basil, garlic, and a hint of lemon, making it a dish that is not only nourishing but also incredibly delicious.
This recipe is an ideal choice for a summer meal when zucchini is in abundance, and you want something light yet satisfying. Plus, it’s naturally gluten-free and can be made vegan by omitting the cheese.
A Simple and Flavorful Pesto Zucchini Noodles Recipe
These zucchini noodles are crisp and fresh, sautéed lightly to maintain their texture and topped with a homemade pesto that is herbaceous and nutty. The dish is vibrant and full of flavor, making it a standout option for lunch or dinner.
Ingredients
- 4 medium zucchinis, spiralized into noodles
- 1 cup fresh basil leaves
- 1/4 cup grated Parmesan cheese (or nutritional yeast for vegan option)
- 1/4 cup pine nuts (or walnuts)
- 2 cloves garlic, minced
- 1/4 cup olive oil
- Salt and pepper to taste
- Cherry tomatoes, halved for garnish (optional)
Instructions
- Make the Pesto: In a food processor, combine the basil leaves, Parmesan cheese, pine nuts, garlic, and a pinch of salt. Pulse until finely chopped. With the processor running, slowly add the olive oil until smooth. Taste and adjust seasoning as necessary.
- Sauté the Zucchini Noodles: In a large skillet over medium heat, add the spiralized zucchini noodles. Sauté for 2-3 minutes until just tender but still al dente.
- Combine: Remove the skillet from heat and add the pesto to the zucchini noodles. Toss until well coated.
- Serve: Plate the pesto zucchini noodles and top with halved cherry tomatoes if desired. Enjoy immediately.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Servings: 4
- Calories: 220kcal
- Fat: 18g
- Protein: 6g
- Carbohydrates: 10g
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