Butternut Squash and Chorizo Quesadilla

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Introduction

This bold and flavorful Butternut Squash and Chorizo Quesadilla combines the smoky spice of chorizo with the sweetness of roasted squash. Melted cheese ties everything together, creating a crispy, gooey delight. Serve with salsa or guacamole for a satisfying meal or snack.

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Ingredients

• 2 cups butternut squash, peeled and diced
• 1 tablespoon olive oil
• 1/2 teaspoon chili powder
• 4 oz chorizo, cooked and crumbled
• 2 cups shredded cheddar or Monterey Jack cheese
• 4 large tortillas
• Salsa or guacamole, for serving

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Instructions

1. Roast the Squash
   Preheat your oven to 400°F (200°C). Toss the squash with olive oil and chili powder. Spread on a baking sheet and roast for 20-25 minutes until tender.
2. Prepare the Filling
   In a skillet, cook the chorizo until browned. Combine with the roasted squash and mix gently.
3. Assemble the Quesadillas
   Place a tortilla on a flat surface. Add a layer of cheese, the squash and chorizo mixture, and another layer of cheese. Top with another tortilla.
4. Cook the Quesadilla
   Heat a large skillet over medium heat. Cook the quesadilla for 2-3 minutes on each side, or until golden brown and the cheese is melted.
5. Serve Warm
   Slice into wedges and serve immediately with salsa or guacamole.

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Tips for Success

• Use a panini press for even cooking and crisp edges.
• Add a dollop of sour cream for a creamy finish.
• For a vegetarian option, replace chorizo with black beans or sautéed mushrooms.