Butternut Squash and Caramelized Onion Galette

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Introduction

This rustic Butternut Squash and Caramelized Onion Galette combines the buttery flakiness of a pastry crust with the savory-sweet flavors of roasted squash, caramelized onions, and creamy goat cheese. It’s a stunning dish that works as an appetizer, a light lunch, or a festive holiday side. The best part? It’s as easy to make as it is impressive to serve.

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Ingredients

• 1 premade pie crust (or homemade galette dough)
• 2 cups butternut squash, peeled and diced
• 1 tablespoon olive oil
• 1 large onion, thinly sliced
• 1 teaspoon sugar
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup crumbled goat cheese
• 1 egg, beaten (for egg wash)
• Fresh thyme, for garnish

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Instructions

1. Roast the Butternut Squash
   Preheat your oven to 400°F (200°C). Toss the squash with olive oil, salt, and pepper. Spread on a baking sheet and roast for 20-25 minutes until tender. Set aside to cool slightly.
2. Caramelize the Onions
   Heat a skillet over medium heat and add 1 tablespoon olive oil. Add the sliced onions and sprinkle with sugar and a pinch of salt. Cook, stirring occasionally, until golden and caramelized, about 20 minutes.
3. Assemble the Galette
   Roll out the pie crust on a parchment-lined baking sheet. Layer the roasted squash, caramelized onions, and crumbled goat cheese in the center, leaving a 2-inch border. Fold the edges of the crust over the filling, pleating as you go.
4. Bake the Galette
   Brush the crust with beaten egg for a golden finish. Bake at 375°F (190°C) for 30-35 minutes, or until the crust is golden brown.
5. Garnish and Serve
   Let the galette cool slightly before garnishing with fresh thyme. Slice and serve warm or at room temperature.

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Tips for Success

• Add a drizzle of honey over the goat cheese before baking for extra sweetness.
• Substitute goat cheese with feta or ricotta for a different flavor profile.
• Pair with a simple arugula salad for a complete meal.