Refreshing Mediterranean Winter Chopped Salad
Crisp cucumber, sweet peppers, briny olives, juicy tomatoes, and salty feta over hearty greens in a bright red-wine-and-lemon dressing. The Mediterranean answer to the winter blues.
Prep Time 15 minutes mins
Course Salad
Cuisine Mediterranean
- 2 cups chopped kale or spinach
- 1 cup diced cucumber
- 1 cup chopped bell peppers red, yellow, or green
- 1/2 cup diced red onion
- 1 cup cherry tomatoes, halved
- 1/2 cup Kalamata olives, pitted and halved
- 1/2 cup crumbled feta cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup olive oil
- 2 Tbsp red wine vinegar
- 1 Tbsp lemon juice
- Salt and pepper, to taste
In a large bowl, combine the chopped kale or spinach, cucumber, bell peppers, red onion, cherry tomatoes, and Kalamata olives.
In a small bowl, whisk together the olive oil, red wine vinegar, lemon juice, salt, and pepper until well combined.
Pour the dressing over the salad and toss gently. Add the feta and parsley and toss again.
Enjoy immediately, or let it sit 15-30 minutes for the flavors to meld.