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Refreshing Fresh Herb Tomato Salad

Ripe tomatoes tossed with armfuls of fresh basil and parsley, red onion, and a simple olive oil and balsamic dressing — the taste of spring shifting toward summer, in one bright bowl.
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings 4 servings

Equipment

  • Mixing bowl
  • Sharp knife

Ingredients
  

  • 4 ripe tomatoes, chopped
  • 1 cup fresh basil, chopped
  • 1/2 cup fresh parsley, chopped
  • 1/4 cup red onion, thinly sliced
  • 3 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • Salt and pepper to taste
  • Optional: Feta cheese or mozzarella for topping

Instructions
 

  • Combine Ingredients: In a large mixing bowl, combine the chopped tomatoes, fresh basil, parsley, and red onion.
  • Dress the Salad: Drizzle the olive oil and balsamic vinegar over the salad. Season with salt and pepper to taste.
  • Toss Gently: Toss the salad gently to combine all the ingredients, making sure the tomatoes and herbs are well-coated with the dressing.
  • Serve: Serve immediately as a side dish or top with feta cheese or mozzarella for a more substantial salad.