Refreshing Avocado and Tuna Salad
Creamy avocado and protein-rich tuna tossed with cherry tomatoes, celery, and a bright squeeze of lime — a quick, no-cook lunch that comes together from pantry staples in ten minutes.
Prep Time 10 minutes mins
Total Time 10 minutes mins
- 1 ripe avocado, diced
- 1 can of tuna, drained
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, finely chopped
- 1/4 cup celery, diced
- 2 tablespoons mayonnaise or Greek yogurt
- 1 tablespoon lime juice
- Salt and pepper to taste
- Fresh cilantro or parsley for garnish (optional)
Prepare the Ingredients: In a bowl, combine the diced avocado, drained tuna, cherry tomatoes, red onion, and celery.
Make the Dressing: In a small bowl, whisk together the mayonnaise or Greek yogurt, lime juice, salt, and pepper.
Combine: Pour the dressing over the salad mixture and gently toss until everything is evenly coated.
Garnish and Serve: Transfer the salad to a serving dish and garnish with fresh cilantro or parsley if desired. Enjoy chilled or at room temperature.