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Golden Milk with Garden Turmeric

Print Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Course Drinks
Cuisine Indian
Servings 2 servings

Ingredients
  

  • 2 cups milk of choice dairy or plant-based
  • 1 1/2 tsp fresh turmeric grated (or 1 tsp ground)
  • 1 tsp fresh ginger grated (or 1/2 tsp ground)
  • 1/2 tsp cinnamon
  • 1 Tbsp honey or maple syrup to taste
  • Pinch of black pepper
  • Pinch of cardamom or nutmeg optional
  • Cinnamon stick or ground cinnamon for garnish
  • Fresh basil leaf or mint sprig for garnish

Instructions
 

  • In a small saucepan, combine the milk, turmeric, ginger, cinnamon, and black pepper. Whisk gently and bring to a simmer over medium heat.
  • Reduce the heat and simmer 5-7 minutes, whisking occasionally, until the flavors meld and the milk is golden.
  • Remove from the heat and stir in the honey or maple syrup. Pour into mugs, garnish with cinnamon or basil, and enjoy warm.