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Creamy Garlic Mashed Potatoes with Olive Oil & Chives

Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Course Side Dish
Cuisine American
Servings 4 servings

Ingredients
  

  • 2 lbs Yukon Gold or Russet potatoes, peeled and cubed
  • 4 garlic cloves, peeled
  • ½ cup olive oil
  • ½–¾ cup warm milk or plant-based milk for dairy-free
  • 1 ½ tsp sea salt
  • ½ tsp black pepper
  • 2 Tbsp fresh chives, chopped

Instructions
 

  • Cook the Potatoes
  • Place potatoes and garlic in a large pot. Cover with cold water and add 1 tsp salt.
  • Bring to a boil, reduce heat, and simmer 15–20 minutes, until fork-tender.
  • Drain potatoes and garlic. Return to pot. 4. Add olive oil and mash until smooth. 5. Stir in warm milk, a little at a time, until creamy. 6. Season with remaining salt and pepper.
  • Transfer to serving bowl. Sprinkle with fresh chives and drizzle with extra olive oil.