Flaky puff pastry layered with juicy tomatoes, creamy mozzarella, and a drizzle of aromatic basil oil—a delightful twist on the classic Caprese salad. When my garden is bursting with ripe tomatoes and fragrant basil, I find myself inspired to create dishes that showcase these summer treasures. This Italian Caprese Tart with Basil Oil is a…
Whenever I want something hearty, colorful, and just a little bit bold, I reach for shakshuka.This spicy tomato and pepper version leans on frozen garden tomatoes and peppers, simmered down into a rich, savory sauce that cradles gently poached eggs.It’s one of those dishes that feels exotic and homey at the same time — warm…
When zucchini season really kicks in, I look for ways to use it up that don’t require the oven—and spiralizing it into noodles is one of my favorite tricks. Tossed with a punchy sun-dried tomato pesto, this dish feels light and summery but still packs a bold, savory punch. It’s one of those dinners you…
Every summer, I end up with a mountain of zucchini—and when I get tired of spiralizing or sautĂ©ing them, I go straight for these zucchini boats. This version is filled with a lemony Greek orzo salad and baked until the tops are just golden and a little melty from the feta. It’s light but satisfying,…
Golden edges. No slime. Big flavor. This is the okra recipe that wins hearts. Let’s talk about okra. It’s the garden overachiever in my Zone 9 backyard—tall, elegant, and constantly producing pods like it’s trying to impress someone. But let’s be honest, not everyone loves okra. Most folks are haunted by memories of mushy, slimy…
Craving a quick and satisfying meal that packs a punch? These spicy black bean tacos are just the ticket! Perfect for busy weeknights or casual gatherings, they are loaded with flavor and come together in no time. Imagine biting into a warm corn tortilla filled with seasoned black beans, topped with fresh avocado salsa and…
