When zucchini season really kicks in, I look for ways to use it up that don’t require the oven—and spiralizing it into noodles is one of my favorite tricks. Tossed with a punchy sun-dried tomato pesto, this dish feels light and summery but still packs a bold, savory punch. It’s one of those dinners you…
Stuffed peppers are a go-to comfort food for me, but when I want something lighter and a little more fragrant, I lean into the flavors of the Middle East. This version swaps out cheese and heavy meats for chickpeas, rice, golden raisins, cinnamon, and pine nuts—a combination that’s both hearty and warmly spiced. It’s one…
Spring is the season for fresh starts, and that definitely includes what’s on our plates! I’ve gathered 20 vibrant meal ideas that will make your taste buds dance like nobody’s watching. Whether you’re wandering through your local farmer’s market or just looking to spice up your weeknight dinners, these recipes are all about embracing those…
Kale is more than just a trendy green; it’s a versatile veggie that can shine in dishes from all over the globe. Get ready to spice up your routine with 15 unique kale recipes that mix international flavors and textures. From savory salads to hearty mains, these dishes will keep your taste buds excited while…
