🥕 Grilled Summer Squash with Flavorful Carrot-Top Chimichurri
This is the recipe that taught me to stop throwing away carrot tops. Smoky grilled summer squash, charred at the edges and tender in the middle, gets crowned with a zippy green chimichurri made from the leafy greens most of us toss in the compost. It’s bright, herby, and just a little rebellious—proof that the…
