Vibrant, velvety, and full of garden goodness đź“ś Introduction: Rooted, Present, and Honest Beets are earthy and bold, and when blended into a hummus, they become something unexpectedly beautiful — creamy, colorful, and nourishing. This recipe takes the humble root and gives it a new rhythm, pairing it with garlic, lemon, and tahini for richness,…
Flaky puff pastry layered with juicy tomatoes, creamy mozzarella, and a drizzle of aromatic basil oil—a delightful twist on the classic Caprese salad. When my garden is bursting with ripe tomatoes and fragrant basil, I find myself inspired to create dishes that showcase these summer treasures. This Italian Caprese Tart with Basil Oil is a…
Thin eggplant slices rolled up with creamy filling and baked in herbed tomato sauce—straight from the garden, straight from the heart. Eggplant is one of those vegetables that demands just a little love to become unforgettable. And this recipe? It’s my go-to when I want to serve something rustic and impressive, but still deeply nourishing…
When the bell peppers start coming in strong, this recipe is one of the easiest ways to turn them into something special — and filling. Stuffed with a mixture of herbed rice, tomatoes, garlic, and melty cheese, these peppers hold up beautifully on the grill. They’re hearty enough to serve as a vegetarian main or…
Whenever I want something hearty, colorful, and just a little bit bold, I reach for shakshuka.This spicy tomato and pepper version leans on frozen garden tomatoes and peppers, simmered down into a rich, savory sauce that cradles gently poached eggs.It’s one of those dishes that feels exotic and homey at the same time — warm…
