Celebrate Dad with bold herbs, fresh produce, and backyard flavor — straight from the garden to the grill. Father’s Day is the perfect excuse to fire up the grill, but this year, instead of reaching for store-bought marinades and prepackaged sides, why not lean into what’s growing just outside your door? Whether you’ve got pots…
Shrimp are fast, flavorful, and crowd-pleasing — and when they’re marinated in garden herbs, garlic, lime, and a drizzle of honey, they become something extra special.This spicy honey-lime grilled shrimp recipe is light, zesty, and totally backyard BBQ-worthy. You can thread them onto skewers or grill them in a basket, and they’re just as good…
This lemon-rosemary grilled chicken has become one of our favorite summer staples—easy to prep, bursting with flavor, and just perfect for the grill. I started making this version with a touch of garlic and fresh herbs from the garden, and it quickly became a go-to for both busy weeknights and weekend gatherings. What takes it…
When bell peppers are in season, I love to grill them until they’re just starting to char and sweeten up—that’s when they’re at their most magical. And when you pair those smoky-sweet peppers with tangy labneh and a rich balsamic glaze? Absolute perfection. This dish feels like something you’d find on a mezze platter at…
Grilled summer squash is one of those blink-and-you’ll-miss-it garden treasures—it goes from a tender baby to an overgrown baseball bat practically overnight! But whether your squash is perfectly petite or slightly too ambitious in size, this recipe will turn it into golden, smoky perfection. Grilling brings out the natural sweetness of summer squash while adding…
Looking for a vibrant and healthy dish to spice up your dinner routine? These Mediterranean roasted vegetable souvlaki skewers deliver a burst of flavor in every bite. With a colorful array of vegetables marinated in fragrant herbs, they not only taste amazing but also look stunning on your table. Imagine juicy bell peppers, zucchini, and…
