Golden, crisp, and garden-rooted with a kick of heat đź“ś Introduction: Rooted, Present, and Honest Carrots are one of those humble garden gifts — dependable, sweet, and quietly beautiful. When grated and spiced, they become something entirely different: crispy, savory fritters that are satisfying in the most unexpected way. These carrot fritters come together with…
Every summer I seem to find myself with more okra than I know what to do with—and that’s exactly how these crispy fritters came to be. They’re golden, crunchy, and packed with okra flavor without a hint of slime. The trick is a quick batter with cornmeal, chopped scallions, and a hot skillet. These fritters…
There’s something special about a summer appetizer that looks fancy but takes just minutes to put together. These crostini are one of my favorite garden-to-table snacks—crispy toasted bread spread with creamy herbed ricotta, topped with marinated roasted peppers. They’re simple, colorful, and full of bold, bright flavor. This is my go-to when I need a…
