Stuffed Bell Peppers with Freekeh and Herbs
Hearty, herby, and beautifully garden-grown 📜 Introduction: Rooted, Present, and Honest Stuffed peppers are one of those recipes that feel both rustic and comforting — a little old-fashioned in the best way. This version takes it in a lighter, greener direction, using freekeh (an ancient grain with a smoky flavor), fresh herbs, and whatever tender…
