Golden strands of roasted spaghetti squash tossed in a sweet-sour-savory sauce with garden veggies, herbs, and crunchy peanuts—it’s your favorite takeout, reimagined for the harvest season. This is the kind of dish that feels like both a treat and a triumph. When spaghetti squash comes in strong, and there’s only so much “roasted with marinara”…
Golden, crisp, and garden-rooted with a kick of heat 📜 Introduction: Rooted, Present, and Honest Carrots are one of those humble garden gifts — dependable, sweet, and quietly beautiful. When grated and spiced, they become something entirely different: crispy, savory fritters that are satisfying in the most unexpected way. These carrot fritters come together with…
Golden rice, vibrant veggies, and the warmth of the season in every bite 📜 Introduction: Rooted, Present, and Honest Paella is one of those dishes that feels like celebration — not because it’s complicated, but because it gathers things together. This version leans into late summer, using garden vegetables and herbs to build deep flavor…
