🥕 Roasted Root Vegetable Medley with Maple & Thyme
🌿 Introduction There’s something holy about the way root vegetables carry the memory of the earth. When I roast them, I think of my mother’s Romanian kitchen—beets staining her hands crimson, carrots lined up in enamel bowls, potatoes pulled from the ground still clinging to soil. In autumn, when the garden slows down and the…
