Soft, floral, and bursting with blueberries—perfect for your Mother’s Day tea table. This recipe was born on a quiet spring morning, with the garden just beginning to stir and my teacup still warm in hand. Earl Grey has always felt like the most elegant of teas—its gentle bergamot scent feels like a whisper of citrus…
Fresh, floral, and full of love—from soil to sweetness There’s something so special about a dessert that’s made with love—and a little something from the garden. Mother’s Day is the perfect excuse to slow down, open the windows, and bake something beautiful that tastes like spring. These 10 dessert recipes are inspired by fresh herbs,…
These pudding cakes are like a gentle breeze on a warm spring morning—light, lemony, and delicately floral. They bake up in individual jars with a fluffy, golden sponge on top and a silky lemon pudding layer hidden underneath. The hint of lavender adds something special, without overpowering the senses. It’s subtle. Elegant. A whisper of…
Cornbread might be humble, but when it’s made with brown butter and honey, it turns into something extraordinary. This version is deeply golden, crisp-edged, and just sweet enough—perfect for a spring picnic, Sunday dinner, or warm-from-the-oven with a pat of butter melting into each crumb. Baking it in a cast iron skillet gives it that…
I have a deep love for cakes that don’t feel like they’re trying too hard. This Lemon Thyme Olive Oil Cake is exactly that — unfussy, sunshiny, and deeply fragrant in the loveliest way. It’s the kind of cake you can whip up for a Mother’s Day brunch, wrap in parchment for a porch drop-off,…
Some drinks just scream summer, and this Lemon Basil Infused Water is one of them. It’s the easiest way to stay hydrated while feeling like you’re sipping something fancy straight out of a spa. The trick to making infused water that actually tastes amazing (instead of just barely flavored water) is to muddle the basil…
