🥒 Chilled Zoodles with Thai Peanut Bliss
A fresh, no-cook dinner made with spiralized garden zucchini and a creamy, spicy-sweet peanut dressing. When the garden starts overflowing with zucchini—and let’s be honest, it always does—I start reaching for recipes that are simple, light, and flavorful. This one is a go-to on hot nights when turning on the stove just isn’t an option….