Cranberry and Brie Puff Pastry Bites
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These Cranberry and Brie Puff Pastry Bites are the perfect addition to any holiday gathering or party. With a flaky, buttery pastry enveloping rich, creamy brie and sweet-tart cranberry sauce, these bites are a delightful blend of flavors that will impress your guests and leave them craving more.
Imagine sinking your teeth into a warm, golden puff pastry that gives way to melty brie and a burst of cranberry goodness. It’s a taste sensation that balances savory and sweet, making it a crowd-pleaser for any occasion. Whether you’re hosting a festive dinner or just looking for a cozy snack, these bites are sure to delight.
Easy and Delicious Cranberry and Brie Puff Pastry Recipe
These puff pastry bites are flaky, creamy, and packed with a perfect balance of sweet and savory flavors. The combination of tangy cranberry and rich brie creates a luxurious treat that’s both elegant and comforting.
Ingredients
- 1 sheet of puff pastry, thawed
- 8 oz brie cheese, cut into small wedges
- 1/2 cup cranberry sauce (store-bought or homemade)
- 1 egg, beaten (for egg wash)
- Fresh thyme or rosemary for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prepare Puff Pastry: Roll out the puff pastry on a lightly floured surface and cut it into squares (about 3×3 inches).
- Assemble Bites: Place a wedge of brie in the center of each pastry square and top it with a spoonful of cranberry sauce.
- Fold and Seal: Fold the corners of the pastry over the filling and pinch to seal them tightly. Brush the tops with beaten egg for a golden finish.
- Bake: Arrange the puff pastry bites on a baking sheet lined with parchment paper. Bake for 15-20 minutes, or until golden brown.
- Garnish and Serve: Remove from the oven, let cool slightly, then garnish with fresh herbs if desired. Serve warm.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Servings: 12 bites
- Calories: 150kcal
- Fat: 10g
- Protein: 4g
- Carbohydrates: 10g
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