Go Back

Wild Greens Salad with Lemon & Olive Oil

Print Recipe
Prep Time 10 minutes
Course Salad
Cuisine American
Servings 4 servings

Ingredients
  

  • 6 cups mixed wild or garden greens arugula, dandelion, chickweed, baby kale, or spinach
  • Juice of 1 lemon
  • 3 Tbsp olive oil
  • ½ tsp sea salt
  • ¼ tsp black pepper
  • Optional garnish: shaved Parmesan or toasted seeds

Instructions
 

  • Make the Dressing
  • In a small bowl, whisk lemon juice, olive oil, salt, and pepper.
  • Taste and adjust for brightness or seasoning.
  • Place greens in a large salad bowl. 4. Drizzle with dressing just before serving. 5. Toss gently to coat.