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Watermelon, Feta, and Cucumber Skewers with Balsamic Glaze

Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings 6 servings

Ingredients
  

  • 2 cups cubed seedless watermelon
  • 1 large cucumber, sliced into thick rounds and quartered
  • 6 oz feta cheese, cut into 1-inch cubes
  • 12 small mint leaves
  • 2 tablespoons balsamic glaze
  • 12 short wooden skewers or toothpicks
  • Optional Add-ins & Swaps:
  • Use fresh mozzarella balls instead of feta
  • Add a piece of prosciutto to each skewer
  • Use basil in place of mint for a different flavor

Instructions
 

  • Cut and PrepCube the watermelon and feta. Slice and quarter cucumber rounds. Wash and dry mint leaves.
  • Assemble SkewersThread one piece each of watermelon, cucumber, feta, and a mint leaf onto a small skewer or toothpick. Repeat until all ingredients are used.
  • Drizzle and ServeArrange on a platter and drizzle lightly with balsamic glaze just before serving. Garnish with extra mint if desired.