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Veggie Garden Stir-Fry with Ginger & Sesame

Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Course Main Course
Cuisine American
Servings 4 servings

Ingredients
  

  • 2 Tbsp sesame oil divided
  • 2 cloves garlic, minced
  • 1 Tbsp fresh ginger, grated
  • 4 cups mixed vegetables broccoli, snap peas, bell peppers, carrots, zucchini
  • 3 Tbsp soy sauce or tamari for gluten-free
  • 1 Tbsp rice vinegar
  • 1 tsp maple syrup or honey
  • 1 Tbsp sesame seeds, toasted
  • Optional garnish: cilantro or green onions

Instructions
 

  • In a small bowl, whisk together soy sauce, rice vinegar, and maple syrup/honey.
  • Heat 1 Tbsp sesame oil in a wok or skillet. 3. Add garlic and ginger; cook 1 minute until fragrant. 4. Add vegetables; stir-fry 5–7 minutes until crisp-tender.
  • Pour sauce over vegetables, tossing to coat. 6. Drizzle with remaining sesame oil. 7. Sprinkle with sesame seeds and garnish with cilantro or green onions.