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Thai-Inspired Sweet and Savory Melon Salad

Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings 4 servings

Ingredients
  

  • 3 cups cubed cantaloupe, honeydew, or mixed melon
  • 1 tablespoon lime juice
  • 1 teaspoon fish sauce (or soy sauce for vegan)
  • 1/2 teaspoon honey or coconut sugar
  • 1/2 small red chili, finely sliced (or a pinch of red pepper flakes)
  • 2 tablespoons chopped fresh mint or cilantro
  • 1/4 cup crushed roasted peanuts
  • Pinch of sea salt
  • Optional Add-ins & Swaps:
  • Add thin cucumber slices or shredded carrot
  • Top with fried shallots for extra crunch
  • Use Thai basil for a more floral flavor

Instructions
 

  • Cube the MelonCut melon into bite-sized cubes and place in a large mixing bowl.
  • Mix the DressingIn a small bowl, whisk together lime juice, fish sauce, honey, and chili. Pour over the melon and gently toss to coat.
  • Add Herbs and NutsFold in mint or cilantro. Sprinkle with crushed peanuts and a pinch of salt just before serving.
  • Chill and ServeServe immediately or refrigerate for up to 1 hour before serving for a colder, more marinated version.