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Sweet & Salty Summer Watermelon Salad with Mint, Feta & Pickled Red Onions

Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings 6 servings

Ingredients
  

  • 4 cups seedless watermelon, cubed or scooped into balls
  • 1/2 small red onion, very thinly sliced
  • 1/4 cup apple cider vinegar
  • 1 tbsp honey or maple syrup
  • 1/2 tsp sea salt, divided
  • 1/3 cup crumbled feta cheese (or vegan feta)
  • 1/4 cup fresh mint, chopped or torn
  • 1 tbsp fresh lime or lemon juice
  • 1 tbsp olive oil
  • Black pepper, to taste
  • 1 cup sliced cucumber or arugula
  • Sprinkle of chili flakes for a spicy kick
  • Toasted pumpkin seeds or sunflower seeds for crunch

Instructions
 

  • In a small bowl or jar, combine thinly sliced red onion, apple cider vinegar, honey/maple syrup, and ¼ tsp salt.; Let sit at room temp while you prep the rest—about 10–15 minutes is plenty.
  • In a large bowl or platter, layer your watermelon cubes.; Drizzle with lime juice and olive oil, then gently toss to coat.; Sprinkle crumbled feta evenly across the top.; Add chopped mint and drained pickled onions.; Season with remaining salt and a crack of black pepper.
  • Serve immediately for best texture and flavor.; If prepping ahead, wait to add feta, mint, and onions until right before serving.