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Summer Squash Ribbon Salad with Feta and Mint

Raw summer squash shaved into delicate ribbons and tossed with lemon, salty feta, and fresh mint — a light, no-cook salad that beats the heat and tames a garden overflowing with squash.
Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings 4 servings

Equipment

  • Vegetable peeler or mandoline
  • Mixing bowl

Ingredients
  

  • 3 medium summer squash or zucchini
  • 3 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 1/2 cup feta cheese, crumbled
  • 2 tablespoons fresh mint, chopped
  • Salt and pepper to taste

Instructions
 

  • Trim the squash and shave into long, thin ribbons with a peeler or mandoline. Place in a bowl.
  • Sprinkle lightly with salt, let sit for 5 minutes, then blot away excess moisture.
  • Drizzle with olive oil and lemon juice and toss gently to coat.
  • Fold in the crumbled feta and fresh mint, season with pepper, and serve immediately.