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Summer Berry Parfait with Lemon Curd and Mascarpone Cream

Print Recipe
Prep Time 20 minutes
Total Time 20 minutes
Servings 4 servings

Ingredients
  

  • 1 cup strawberries, hulled and sliced
  • 1 cup blueberries
  • 1 cup raspberries
  • 1 cup mascarpone cheese
  • 1/2 cup heavy whipping cream
  • 2 tablespoons powdered sugar
  • 1/2 teaspoon vanilla extract
  • 1/2 cup lemon curd (store-bought or homemade)
  • Optional: crushed vanilla wafers or granola for topping
  • Optional Add-ins & Swaps:
  • Swap mascarpone for Greek yogurt for a lighter version
  • Use honey instead of powdered sugar
  • Add a splash of limoncello for grown-up flair

Instructions
 

  • Make the Mascarpone CreamIn a medium bowl, whip heavy cream until soft peaks form. In another bowl, beat mascarpone with powdered sugar and vanilla until smooth. Gently fold in whipped cream.
  • Layer the ParfaitsIn small glasses or jars, layer mascarpone cream, a spoonful of lemon curd, and a handful of mixed berries. Repeat to fill the glass.
  • Top and ChillAdd a final spoon of cream or curd on top and sprinkle with optional crushed cookies or granola. Chill until ready to serve.