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Spring Bulb Frittata with Leeks & Garden Greens

Print Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Course Side Dish
Cuisine American
Servings 4 servings

Ingredients
  

  • 8 large eggs
  • ½ cup milk or cream for richer texture
  • 1 Tbsp olive oil
  • 1 medium leek, cleaned and sliced into half-moons
  • 2 cups garden greens spinach, arugula, or baby kale
  • ½ cup shredded cheese cheddar, Gruyère, or feta
  • 1 tsp sea salt
  • ½ tsp black pepper
  • Optional: fresh parsley or chives for garnish

Instructions
 

  • Preheat oven to 375°F (190°C).
  • In a mixing bowl, whisk eggs, milk, salt, and pepper. Set aside.
  • Heat olive oil in oven-safe skillet. 4. Sauté leeks until softened, about 5 minutes. 5. Add greens and cook until just wilted.
  • Pour egg mixture over vegetables in skillet. 7. Sprinkle cheese evenly over the top. 8. Transfer skillet to oven and bake 20–25 minutes, until center is set.
  • Cool slightly before slicing. Garnish with parsley or chives.