Go Back

Smoky Black Bean and Corn Salad

Black beans and sweet corn tossed with peppers, cilantro, lime, and smoked paprika — a bright, smoky, protein-rich salad that comes together from pantry staples in minutes.
Print Recipe
Prep Time 10 minutes
Rest Time 15 minutes
Total Time 25 minutes
Servings 4 servings

Equipment

  • Mixing bowl
  • Citrus juicer

Ingredients
  

  • 1 can (15 oz) black beans, rinsed and drained
  • 1 can (15 oz) sweet corn, drained
  • 1 red bell pepper, diced
  • 1/2 red onion, finely chopped
  • 1/2 cup fresh cilantro, chopped
  • Juice of 2 limes
  • 2 tablespoons olive oil
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon cumin
  • Salt and pepper to taste

Instructions
 

  • Combine Ingredients: In a large bowl, combine the black beans, corn, red bell pepper, red onion, and cilantro.
  • Make Dressing: In a small bowl, whisk together the lime juice, olive oil, smoked paprika, cumin, salt, and pepper.
  • Toss Salad: Pour the dressing over the salad and toss gently to combine all the ingredients.
  • Chill and Serve: Let the salad sit for at least 15 minutes to allow the flavors to meld. Serve chilled or at room temperature.