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Sheet Pan Winter Vegetables with Maple Glaze

Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Course Side Dish
Cuisine American
Servings 4 servings

Ingredients
  

  • 2 cups Brussels sprouts, halved
  • 2 cups carrots, sliced into sticks
  • 1 cup parsnips, sliced
  • 1 small sweet potato, cubed
  • 1 red onion, cut into wedges
  • 2 Tbsp olive oil
  • 2 Tbsp pure maple syrup
  • 1 tsp sea salt
  • ½ tsp black pepper
  • Optional garnish: fresh thyme or parsley

Instructions
 

  • Prep the Vegetables
  • Preheat oven to 400°F (200°C).
  • In a large bowl, toss vegetables with olive oil, salt, and pepper.
  • Spread in a single layer on a sheet pan. 4. Roast 20–25 minutes, stirring halfway, until vegetables are tender and golden.
  • Drizzle with maple syrup. Toss to coat. 6. Return to oven for 5 more minutes to caramelize. 7. Garnish with fresh herbs and serve warm.