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Seeded Whole Grain Bread with Flax & Sunflower

Print Recipe
Prep Time 20 minutes
Cook Time 35 minutes
Course Bread
Cuisine American
Servings 4 servings

Ingredients
  

  • 2 cups whole wheat flour
  • 1 cup all-purpose flour
  • 2 Tbsp ground flaxseed
  • 3 Tbsp sunflower seeds
  • 2 ¼ tsp instant yeast 1 packet
  • 1 Tbsp honey or maple syrup
  • 1 tsp sea salt
  • 1 ¼ cups warm water 110°F / 45°C
  • 2 Tbsp olive oil

Instructions
 

  • In a large bowl, whisk warm water, honey, and yeast. Let sit 5 minutes until foamy.
  • Stir in olive oil, salt, flaxseed, sunflower seeds, and flours.
  • Mix until dough forms.
  • Turn onto a floured surface; knead 8–10 minutes until smooth. 5. Place in greased bowl, cover, and let rise 1 hour, until doubled.
  • Preheat oven to 375°F (190°C). 7. Shape dough into loaf and place in greased pan. 8. Bake 30–35 minutes until golden and hollow-sounding when tapped. 9. Cool before slicing.