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Rutabaga and Maple Glazed Roasted Vegetables

Rutabaga, Brussels sprouts, and carrots tossed with olive oil and pure maple syrup, then roasted until their edges caramelize into sweet, golden perfection. A humble side that steals the show.
Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Side Dish
Cuisine American
Servings 4 servings

Ingredients
  

  • 2 medium rutabagas, peeled and diced
  • 2 cups Brussels sprouts, halved
  • 2 medium carrots, sliced
  • 3 Tbsp olive oil
  • 3 Tbsp pure maple syrup
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp dried thyme or rosemary optional

Instructions
 

  • Preheat the oven to 400F (200C).
  • In a large mixing bowl, combine the diced rutabaga, halved Brussels sprouts, and sliced carrots.
  • Drizzle the olive oil and maple syrup over the vegetables and sprinkle with the salt, pepper, and herbs if using. Toss until evenly coated.
  • Spread in a single layer on a baking sheet and roast 25-30 minutes, until tender and caramelized, stirring halfway through.
  • Let cool slightly before serving.