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Roasted Sun-Dried Tomato & Walnut Pesto (Bold & Flavor-Packed!)

Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings 6 servings

Ingredients
  

  • 🔹 1 cup sun-dried tomatoes (oil-packed, drained)
  • 🔹 1/2 cup walnuts, toasted (or pine nuts for a more traditional twist!)
  • 🔹 1/2 cup fresh basil leaves
  • 🔹 2 cloves garlic, minced
  • 🔹 1/2 cup grated Parmesan cheese (or nutritional yeast for a dairy-free version!)
  • 🔹 1/2 teaspoon red pepper flakes (optional, for a little heat!)
  • 🔹 1/2 teaspoon dried oregano (for extra depth!)
  • 🔹 1/2 cup olive oil
  • 🔹 Juice of 1/2 lemon
  • 🔹 Salt & black pepper, to taste
  • 🌶️ Want a smoky kick? Add a dash of smoked paprika!

Instructions
 

  • ✔️ In a dry skillet, toast walnuts over medium heat for 2-3 minutes, stirring frequently until lightly golden and fragrant. Let cool.
  • ✔️ In a food processor, combine sun-dried tomatoes, walnuts, basil, garlic, Parmesan, red pepper flakes, and oregano.✔️ Pulse a few times until coarsely blended.
  • ✔️ With the food processor running, slowly drizzle in olive oil until smooth and creamy.✔️ Stir in lemon juice, then taste and adjust seasoning with salt and pepper.
  • ✔️ Use immediately or store in an airtight container in the fridge for up to 1 week. 🍽️ Try it on pasta, grilled chicken, roasted vegetables, sandwiches, or even as a dip with warm bread!