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Roasted Beet & Citrus Salad with Goat Cheese

Print Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Course Salad
Cuisine American
Servings 4 servings

Ingredients
  

  • 3 medium beets, scrubbed and trimmed red or golden
  • 2 Tbsp olive oil, divided
  • 1 orange, peeled and sliced into rounds
  • 1 grapefruit, peeled and sliced into rounds
  • 4 cups mixed greens arugula, spinach, or baby kale
  • ½ cup goat cheese, crumbled
  • ¼ cup walnuts, toasted
  • 3 Tbsp olive oil
  • 1 Tbsp balsamic vinegar
  • 1 tsp honey or maple syrup
  • 1 tsp Dijon mustard
  • Pinch of sea salt and pepper

Instructions
 

  • Roast the Beets
  • Preheat oven to 400°F (200°C).
  • Wrap beets in foil, drizzle with 1 Tbsp olive oil, and roast 35–40 minutes until tender.
  • Cool slightly, peel, and slice.
  • In a small bowl, whisk olive oil, balsamic, honey, Dijon, salt, and pepper.
  • Place greens in a serving bowl. 6. Arrange roasted beets and citrus slices over top. 7. Sprinkle with goat cheese and toasted walnuts. 8. Drizzle with dressing and serve.