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Pumpkin Seed Snack Mix with Spices & Cranberries

Print Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Course Snack
Cuisine American
Servings 4 servings

Ingredients
  

  • 2 cups raw pumpkin seeds pepitas
  • 1 cup mixed nuts almonds, cashews, or pecans
  • 1 Tbsp olive oil or melted coconut oil
  • 2 Tbsp maple syrup
  • 1 tsp ground cinnamon
  • ½ tsp ground cumin
  • ½ tsp smoked paprika optional
  • ½ tsp sea salt
  • 1 cup dried cranberries

Instructions
 

  • Preheat oven to 325°F (165°C).
  • In a bowl, toss pumpkin seeds and nuts with oil, maple syrup, and spices.
  • Spread evenly on a parchment-lined baking sheet. 4. Roast 12–15 minutes, stirring once, until golden and fragrant.
  • Cool completely, then stir in cranberries. 6. Store in a sealed jar or container.