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Mulled Pomegranate & Apple Cider

Print Recipe
Prep Time 5 minutes
Cook Time 20 minutes
Course Drinks
Cuisine American
Servings 4 servings

Ingredients
  

  • 4 cups apple cider 960 mL
  • 2 cups pomegranate juice 480 mL
  • 1 orange, sliced
  • 4 whole cloves
  • 2 cinnamon sticks
  • 3 star anise pods optional, for depth
  • 1 -inch piece of fresh ginger, sliced 2.5 cm
  • 2 tbsp honey or maple syrup 30 mL; optional, to taste
  • Pomegranate arils and orange slices, for garnish

Instructions
 

Simmer

  • Combine apple cider, pomegranate juice, orange slices, cloves, cinnamon, star anise, and ginger in a large pot.
  • Bring to a gentle simmer over medium heat (do not boil).
  • Reduce heat to low and simmer 15–20 minutes , allowing the flavors to infuse.

Finish

  • Stir in honey or maple syrup if desired.
  • Strain before serving for a clear, aromatic cider.
  • Garnish mugs with fresh pomegranate arils or orange slices.