In a large bowl, combine warm water, yeast, and sugar. Let sit 5–10 minutes until foamy.

Stir in flour, salt, and olive oil. Mix until a soft dough forms.

Knead 5–7 minutes on a lightly floured surface until smooth and elastic.

Place dough in an oiled bowl, cover, and let rise 1 hour , or until doubled in size.

Line a baking sheet with parchment paper.

Roll dough into a long rope and form a circle, pinching ends together to seal.

Place an oven-safe ramekin in the center if you’d like a perfect wreath shape.

Let rise again for 30 minutes while preheating oven to 400°F (200°C) .

Brush generously with olive oil and sprinkle with herbs and flaky salt.

Optional: press in cherry tomatoes, olives, or onions decoratively.

Bake 22–25 minutes , until golden brown and fragrant.

Drizzle with more olive oil if desired and let cool slightly before serving.