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Holiday Herbed Cheese Ball with Pecans

Print Recipe
Prep Time 15 minutes
Course Main Course
Cuisine American
Servings 4 servings

Ingredients
  

  • 16 oz cream cheese, softened
  • 1 cup shredded sharp cheddar
  • 2 Tbsp fresh chives, chopped
  • 2 Tbsp fresh parsley, chopped
  • 1 clove garlic, minced
  • 1 tsp Worcestershire sauce optional
  • ½ tsp sea salt
  • ¼ tsp black pepper
  • 1 cup pecans, finely chopped
  • Crackers, bread, or veggies for serving

Instructions
 

  • In a mixing bowl, combine cream cheese, cheddar, herbs, garlic, Worcestershire, salt, and pepper.
  • Stir until smooth and well-blended.
  • Form mixture into a ball (or two smaller balls). 4. Wrap in plastic and refrigerate at least 1 hour to firm.
  • Roll chilled ball in chopped pecans until fully coated. 6. Place on serving platter with crackers, bread, or veggie sticks.