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Herbed Cream Cheese Spread with Chives & Dill

Print Recipe
Prep Time 10 minutes
Course Snack
Cuisine American
Servings 4 servings

Ingredients
  

  • 8 oz cream cheese, softened
  • 2 Tbsp fresh chives, finely chopped
  • 2 Tbsp fresh dill, finely chopped
  • 1 clove garlic, minced or ½ tsp garlic powder
  • 1 Tbsp olive oil optional, for extra creaminess
  • ½ tsp sea salt
  • ¼ tsp black pepper

Instructions
 

  • Place softened cream cheese in a mixing bowl.
  • Add olive oil (if using) and stir until smooth.
  • Stir in chives, dill, garlic, salt, and pepper. 4. Mix until evenly combined.
  • Transfer to a serving dish, drizzle with a touch more olive oil, and garnish with herbs.