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Herb-Infused Honey with Rosemary, Thyme & Lavender

Prep Time 5 minutes
Course Snack
Cuisine American
Servings 4 servings

Ingredients
  

  • 1 cup raw honey
  • 1 sprig fresh rosemary
  • 2 sprigs fresh thyme
  • 1 tsp dried lavender buds culinary grade

Instructions
 

  • Prepare the Jar
  • Place rosemary, thyme, and lavender into a clean glass jar.
  • Warm honey slightly (if needed) so it pours easily, but don’t boil. 3. Pour honey over the herbs, making sure they’re fully submerged.
  • Seal the jar and let infuse at room temperature for 5–7 days. 5. Strain out herbs if desired, or leave them in for rustic beauty.