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Golden Milk Latte with Turmeric, Ginger & Honey

Print Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Course Drinks
Cuisine Indian
Servings 4 servings

Ingredients
  

  • 2 cups milk dairy or unsweetened almond/coconut
  • 1 tsp ground turmeric or 1-inch fresh, grated
  • ½ tsp ground ginger or 1-inch fresh, grated
  • ½ tsp ground cinnamon
  • 1 Tbsp honey or maple syrup for vegan
  • Pinch of black pepper boosts turmeric’s benefits
  • Optional: 1 Tbsp coconut oil for creaminess

Instructions
 

  • In a small saucepan, whisk milk, turmeric, ginger, cinnamon, and black pepper.
  • Heat gently over medium until steaming (don’t boil).
  • Remove from heat and stir in honey. 4. Froth with a whisk or frother if desired. 5. Pour into mugs, sprinkle with cinnamon, and enjoy.