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Garlic & Lemon Roasted Chicken with Garden Herbs

Print Recipe
Prep Time 15 minutes
Cook Time 1 minute
Course Side Dish
Cuisine American
Servings 4 servings

Ingredients
  

  • 1 whole chicken 4–5 lbs
  • 2 lemons, halved
  • 1 head garlic, halved crosswise
  • 3 Tbsp olive oil
  • 2 tsp sea salt
  • 1 tsp black pepper
  • 3 sprigs fresh rosemary
  • 3 sprigs fresh thyme
  • 2 sprigs fresh parsley
  • Optional garnish: extra lemon slices, fresh herbs

Instructions
 

  • Prepare the Chicken
  • Preheat oven to 425°F (220°C).
  • Pat chicken dry with paper towels.
  • Rub skin with olive oil, salt, and pepper.
  • Place halved lemons, garlic, rosemary, thyme, and parsley inside the cavity. 5. Transfer chicken to roasting pan or skillet, breast side up. 6. Roast for 1 hour 15 minutes, or until internal temp reaches 165°F (74°C).
  • Let rest 10 minutes before carving. 8. Garnish with lemon slices and herbs.