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Garden Herb Hummus with Roasted Red Pepper Swirl

Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings 8 servings

Ingredients
  

  • 1 can chickpeas (15 oz), drained and rinsed
  • 1/4 cup tahini
  • 2 tablespoons lemon juice
  • 1 small garlic clove
  • 1/4 cup olive oil
  • 1/4 cup chopped fresh herbs (parsley, basil, chives, or a blend)
  • Salt and black pepper, to taste
  • 1 roasted red pepper, sliced thin for garnish
  • Optional: 2 tablespoons cold water (for texture adjustment)
  • Optional Add-ins & Swaps:
  • Use white beans for a smoother texture
  • Add a pinch of cumin or smoked paprika
  • Top with pine nuts or sunflower seeds

Instructions
 

  • Blend the HummusIn a food processor, combine chickpeas, tahini, lemon juice, garlic, herbs, and salt. Blend until smooth, drizzling in olive oil and cold water as needed for a creamy texture.
  • Taste and AdjustScrape down the sides and blend again. Adjust salt, lemon, or garlic to taste.
  • Plate and GarnishTransfer to a serving bowl. Swirl in roasted red pepper strips and a drizzle of olive oil. Garnish with extra chopped herbs.
  • ServeServe chilled or at room temperature with warm pita, crackers, or fresh veggies.