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Flame-Kissed Summer Squash with Zesty Herb Drizzle

Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 servings

Ingredients
  

For the Grilled Squash

  • 2 medium summer squash (zucchini, yellow squash, or a mix)
  • 2 tbsp olive oil
  • 1/2 tsp sea salt
  • 1/4 tsp black pepper
  • 1/4 tsp smoked paprika (for extra depth)

For the Zesty Herb Drizzle

  • 1/4 cup olive oil
  • Juice & zest of 1 lemon
  • 1 tbsp fresh basil, chopped
  • 1 tbsp fresh parsley, chopped
  • 1 clove garlic, minced
  • 1/2 tsp honey (to balance acidity)
  • 1/2 tsp sea salt
  • 1/4 tsp crushed red pepper (optional, for heat)

Instructions
 

  • Slice squash into ½-inch thick rounds or long planks (longer pieces = better grill marks).; Toss with olive oil, salt, black pepper, and smoked paprika.
  • Heat a grill (or grill pan) to medium-high heat (400°F).; Lay squash on the grill and cook 2-3 minutes per side until lightly charred and tender.
  • In a small bowl, whisk together olive oil, lemon juice, zest, garlic, honey, salt, and herbs.
  • Arrange grilled squash on a platter and drizzle generously with the herb sauce.; Sprinkle with extra basil, flaky salt, or toasted nuts for a little extra magic.; Serve warm or at room temperature—it’s just as good the next day!