Crispy & Cool Cabbage and Apple Slaw
Crisp shredded cabbage tossed with sweet-tart apples and carrots in a creamy, tangy dressing. Bright, snappy, and ready in about fifteen minutes — the crunch you crave in the middle of winter.
Prep Time 15 minutes mins
Total Time 45 minutes mins
Course Salad
Cuisine American
- 4 cups green cabbage, finely shredded
- 2 medium apples, cored and julienned Granny Smith or Fuji
- 1 cup shredded carrots
- 1/2 cup mayonnaise
- 2 Tbsp apple cider vinegar
- 1 Tbsp honey
- Salt and pepper, to taste
- Chopped walnuts or pecans, for garnish optional
In a large bowl, combine the shredded cabbage, julienned apples, and shredded carrots.
In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, honey, salt, and pepper until smooth.
Pour the dressing over the cabbage mixture and toss until everything is evenly coated.
If desired, sprinkle chopped walnuts or pecans over the top for added crunch.
Chill in the refrigerator about 30 minutes before serving, to let the flavors meld. Enjoy as a side or piled onto sandwiches.