Creamy Exotic Coconut Chia Seed Pudding
Chia seeds soaked in sweetened coconut milk until thick and pudding-like — a make-ahead breakfast or dessert that feels indulgent while quietly nourishing you.
Prep Time 10 minutes mins
Chill Time 4 hours hrs
Total Time 4 hours hrs 10 minutes mins
- 1/2 cup chia seeds
- 2 cups coconut milk (canned or carton)
- 1/4 cup honey or maple syrup (adjust to taste)
- 1 teaspoon vanilla extract
- A pinch of salt
- Fresh fruits, nuts, or shredded coconut for topping (optional)
Combine Ingredients: In a mixing bowl, whisk together the chia seeds, coconut milk, honey or maple syrup, vanilla extract, and salt until well combined.
Refrigerate: Cover the bowl and refrigerate for at least 4 hours or overnight until the chia seeds have absorbed the liquid and the pudding has thickened.
Serve: Once thickened, give the pudding a good stir. Spoon it into individual serving dishes and top with fresh fruits, nuts, or shredded coconut if desired. Enjoy chilled!