Creamy Broccoli and White Cheddar Soup
A velvety soup of tender broccoli and sharp white cheddar, cozy and comforting on a cold day — a wholesome way to turn a couple of winter garden crowns into a bowl of pure comfort.
Prep Time 10 minutes mins
Cook Time 25 minutes mins
Total Time 35 minutes mins
- 1 large head broccoli, chopped (about 5 cups)
- 1 small onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons butter
- 3 cups vegetable broth
- 1 cup milk
- 1 1/2 cups sharp white cheddar, grated
- Salt and pepper to taste
Melt the butter in a large pot over medium heat. Add the onion and cook until softened, about 5 minutes. Stir in the garlic and cook until fragrant.
Add the broccoli and broth. Bring to a simmer and cook for 12 to 15 minutes, until the broccoli is very tender.
Blend the soup until smooth (or leave it slightly chunky, as you like). Return it to low heat and stir in the milk.
Off the heat, stir in the grated cheddar a handful at a time until melted and smooth. Season with salt and pepper and serve hot.