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Cranberry & Rosemary Bread (Savory-Sweet Loaf)

Print Recipe
Prep Time 20 minutes
Cook Time 35 minutes
Course Bread
Cuisine American
Servings 4 servings

Ingredients
  

  • 3 cups all-purpose flour plus extra for kneading
  • 2 ¼ tsp instant yeast 1 packet
  • 1 cup warm water 110°F / 45°C
  • 2 Tbsp honey
  • 2 Tbsp olive oil
  • 1 tsp sea salt
  • ½ cup dried cranberries
  • 2 Tbsp fresh rosemary, finely chopped

Instructions
 

  • In a large bowl, whisk warm water, honey, and yeast. Let sit 5 minutes until foamy.
  • Stir in olive oil, salt, rosemary, and cranberries.
  • Add flour gradually, mixing until a dough forms.
  • Turn dough onto floured surface and knead 8–10 minutes until smooth and elastic. 5. Place in greased bowl, cover, and let rise 1 hour, until doubled.
  • Preheat oven to 375°F (190°C). 7. Shape dough into loaf and place in greased loaf pan. 8. Bake 30–35 minutes, until golden and hollow-sounding when tapped. 9. Cool before slicing.