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Citrus & Herb Tea with Mint, Lemon Balm & Orange Peel

Print Recipe
Prep Time 5 minutes
Course Drinks
Cuisine American
Servings 4 servings

Ingredients
  

  • 4 cups water
  • 2 Tbsp dried mint or ½ cup fresh
  • 2 Tbsp dried lemon balm or ½ cup fresh
  • 1 Tbsp dried orange peel or zest of 1 fresh orange
  • Optional: 1–2 tsp honey or maple syrup for sweetness

Instructions
 

  • Bring 4 cups water to a boil in a teapot or saucepan.
  • Remove from heat and add mint, lemon balm, and orange peel.
  • Cover and steep for 10 minutes.
  • Strain into mugs or pitcher. 5. Sweeten with honey if desired. 6. Serve hot or chilled.